Project Name: IoT Hidroponik
Table 1. Priorities with respect to GIS
Rank | Name | Weight |
1 | Slope | 0.557 |
2 | Soil Type | 0.443 |
3 | Water Availability | 0 |
As shown in the table above, , According to the
GIS ,
Slope
is the first priority. Next priorities are assigned to
Soil Type and Water Availability according to the obtained weights.
Figure 1. Priorities with respect to GIS
Table 2. Weights with respect to Water Availability
Rank | Name | Weight |
1 | Industrial Development | 0.624 |
2 | Agricultural Expansion | 0.376 |
3 | Conservation Area | 0 |
As shown in the table above, According to the
Water Availability ,
Industrial Development
is the first priority. Next priorities are assigned to
Agricultural Expansion and Conservation Area
according to the obtained weights.
Figure 2. Priorities with respect to Water Availability
Table 3. Weights with respect to Soil Type
Rank | Name | Weight |
1 | Industrial Development | 0.517 |
2 | Agricultural Expansion | 0.483 |
3 | Conservation Area | 0 |
As shown in the table above, According to the
Soil Type ,
Industrial Development
is the first priority. Next priorities are assigned to
Agricultural Expansion and Conservation Area
according to the obtained weights.
Figure 3. Priorities with respect to Soil Type
Table 4. Weights with respect to Slope
Rank | Name | Weight |
1 | Industrial Development | 0.555 |
2 | Agricultural Expansion | 0.431 |
3 | Conservation Area | 0.014 |
As shown in the table above, According to the
Slope ,
Industrial Development
is the first priority. Next priorities are assigned to
Agricultural Expansion and Conservation Area
according to the obtained weights.
Figure 4. Priorities with respect to Slope
Table 5. Weights with respect to GIS
Rank | Name | Weight |
1 | Industrial Development | 0.538 |
2 | Agricultural Expansion | 0.454 |
3 | Conservation Area | 0.008 |
As shown in the table above, According to the
GIS ,
Industrial Development
is the first priority. Next priorities are assigned to
Agricultural Expansion and Conservation Area
according to the obtained weights.